3 cps blueberries
3/4 cp sugar
few grains salt
1/4 tsp nutmeg
1 - Line muffin pans with the pastry; and fill with the blueberries
mixed with the sugar, salt, and nutmeg.
2 - Plce crisscross strips of pastry over the top in lattice fashion.
3 - Bake 25 minutes in a hot oven, 400 degrees, F.