3/4 cp powdered sugar
grated rind 1/2 lemon
3/4 cp cake flour
3/4 tsp baking powder
1/8 tsp salt
1 - Separate the eggs; beat the yolks until light and the whites untilmstiff.
2 - Add the sugar, lemon juice and rind to the yolks; and continue beating until the mixture is thick.
3 - Sift the dry ingredients together; and fold alternately with the whipped egg whites into the first mixture.
4 - Transfer to medium-sized oiled muffin pans; and bake in an oven at 375 degrees F. about 20 minutes.
5 - Serve with a sauce of halved sweetened strawberries; and top with whipped cream.