Stuffed Prunes in Orange Gelatin
1 pkg orange gelatin
1 - Soak the prunes over night; cover; simmer until tender.
2 - While still warm, remove the pits and stuff each prune with a half marshmallow.
3 - Arrange in dishes to be used for serving.
4 - Prepare the gelatin as directed on the package; cool slightly and pour over the prunes
5 - Chill until the gelaqtin is firm; and serve with whipped cream or top-cream.