1 cp sugar
1/2 cp water
3/4 tsp gelatin
2 tbsp cold water(additional)
1/2 cp milk
1/3 cp sugar(additional)
1/8 tsp salt
1 pint heavy cream
1 - Heat the cup of sugar in a heavy frying pan until melted and straw colored.
2 - Add the 1/2 cp of water; heat until the caramel re-dissolves.
3 - Soften the gelatin in the 2 tbsp cold water; combine with the caramel syrup,
milk, sugar and salt; and heat to the boiling point.
4 - Coll; and place in the refrigerator to congeal slightly.
5 - Fold in the cream; whipped stiff.
6 - Transfer to a large freezing tray of the refrigerator; and freeze for 1 hour or until firm.
7 - Cut in slices for serving; and garnish each with sweetened whipped cream and chopped nuts.