1 quart canned apricots
1 cp ugar
1 cp water
2 cps canned apple juice or cider
juice 1 orange
juice 1 lemon
1 - Rub the apricots through a coarse sieve.
2 - Boil the sugar and water together for 10 minutes; and add to the apricots.
3 - When cool follow with the other fruit juices.
4 - Let stand 2 hours to ripen; and dilute with ice water or charged water.
5 - This makes 20 small punch cupfuls.