Refrigerator Rolls II
1 cp lu7kewarm water
2/3 cp shortening
1 cp scalding skim milk
1 tsp salt
6 1/2 to 7 cps flour
1 cp mashed potatoes
1 yeast cake
2/3 cp sugar
1 - Mash potatoes, add sugar, shortening and salt.
2 - Mix.
3 - Add hot milk, let stand until lukewarm.
4 - Then add yeast which has been dissolved in lukewarm water
5 - Add well beaten eggs.
6 - Work in flour, turn onto board and knead 10 minutes.
7 - Grease bowl,put dough in cover and set in refrigerator for 24 hours.
8 - Grease muffin pans, pinch off bits of dough, put in tins and raise for 3 hours.
Makes 45 rolls.