Devils Food Cake III
1 1/4 cps sugar
1/2 cp butter
2 squares chocolate, melted
1 3/4 cps Swans Down flour (sifted first)
1 tsp soda in flour
1 cp milk-vanilla-salt
1 - Cream butter, add sugar and cream, add eggs one at a time, add flour alternating
with milk, blendeing well after each addition.
2 - Add melted chocolate and vanilla, beat well.
3 - Bake in layers. 350 degrees - 25-30 mintes.