Carmel Cake and Carmel Frosting
Cream 1 1/4 cps brown sugar and 1/2 cp butter, add 2 eggs and one
tbsp vanilla. Sif together 2 cps flour, 2 tbsp cocoa and
1 tsp baking powder. Add this to the first mixture, alternately with 1
cp sour milk in which 1 tsp soda has been dissolved. Bake in
layer tins about 1/2 hour at 350 degrees.