1 qt berries
1 cp sugar
2 tbsp cornstarch
1 - Divide berries.
2 - Cut up 1 p[int into a baked pie shell.
3 - To the other pint, add sugar and cornstarch.
4 - Cook until thick and cler, stirring constantly.
5 - Pour hot over strawberries in the pie shell.
6 - When cold, top with whipped cream.