Angel Food Pie (Bridge Dessert)
4 1/2 tbsp cornstarch
3/4 cp sugar
1 1/2 cps boiling water
3/8 tsp salt
3 egg whites
3 tbsp sugar
1 1/2 tsp vanilla
1 baked pastry shell (9")
1/2 cp cream, whipped
1/2-1 square bitter chocolate, grated
1 - Mix cornstarch and sugar in a saucepan on top of double boiler.
2 - Ad boiling water, stirring constantly and cook until thick and clear (about 10-12 minutes).
3 - Add salt to egg whites and beat until stiff; add 3 tbsp sugar and vanilla, heating until egg whites are creamy.
4 - Pour hot cornstarch mixture slowly over the egg whites, heating continuously.
5 - Cool slightly, and fill pastry shell.
6 - Cover with whipped cream and sprinkle grated chjocolate (or nut meats) over the top.
7 - The pie should be made at least 2 hours before serving.
8 - Serves eight generously (235 calories per serving).