bread or cracker crumbs
drippings or lard
1 tbsp flour
1 - When the cutlets have been wiped, season with pepper and salt, dip in an egg which has been beaten, then in bread or cracker crumbs.
2 - Fry in drippings or lard until well browned on both sides.
3 - Serve plain or with tomato sauce or with a cream sauce as follows:
To the meat gravy in the pan add a little cream and stir in a thickening of 1 tbsp flour rubbed smooth in a little cold water.