Pork Chops with Apples
thick slices of apple
1 - Take pork chops and, after sprinkling with salt and pepper, cook slowly in a hot
frying pan until thoroughly browned on both sides
2 - Serve with thick slices of apple which have been fried in the fat in the pan after the
after the chops have been taken out.
3 - Or, sprinkle thick pork chops with pepper and salt.
4 - Cut inn half crosswise and core some apples; and lay a half, unpeeled, cut side down
on each chop, sugaring the apple. 5 - Bake in a medium hot oven, about 30 or 40 minutes, until thoproughly cooked.
6 - Baste frequently.
7 - Thicken the gravy a little with cornstarch.