Baked Pork Chops
1 - Cover the bottom of a baking dish with a layer of sliced potatoes, sprinklin with
salt and pepper and dropping bits of butter over the slices.
2 - Add further layers of potato in the same way until they fill about 2/3 of the dish.
3 - Then cover the potatoes with sweet milk and over the top of them lay the pork chops,
seasoned with salt and pepper.
4 - Let them bake, covered, until the chops have cooked tender.