1 - Smoked tongue should be soaked over night in cold water.
2 - In the morning the water should be changed for enough fresh cold water to cover the meat.
3 - When it is heaqted to the boiling point let it simmer for about 4 or 5 hours, until it is
4 - To cook fresh tongue, scrub and skewer it, then cover with salted water and let it boil
slowly for 1 1/2 hours
5 - Remove the skin, and if the tongue is to be eaqten cold replace it in the water and leave
it until it has cooled.
6 - If it is to be eaten hot serve it with a tomato sauce or a white sauce.