2 tbsp butter
2 tbsp flour
1 cp hot milk
1/2 tsp salt
1/8 tsp pepper
2 egg yolks
1 - With 2 tbsp butter, melted in a saucepan, mix 2 tbsp flour
2 - Put it over the heat and let it cook until it begins to bubble, then pour in 2/3 cp hot milk,
adding gradually another 1/3 cp.
3 - Let it boil, stirring continually.
4 - When the sauce thickens, season with 1/2 tsp salt and 1/8 tsp pepper, and serve hot.
5 - To make a thinner sauce, use less flour; for a thicker sauce use more.
6 - For a creamy sauce pour the white sauce over the beaten yolks of 2 eggs.