12 cooking apples
5 tbsp sugar
pinch of salt
1 - Take 12 cooking apples with a tart flavor, and, after peeling and coring, cut into quarters or eighths.
2 - Cook them in enough water to keep from burning, and when they are soft all through, add 5 tbsp sugar
and a pinch of salt.
3 - Press with a large spoon until smooth.
4 - To vary the flavor, stir in a little lemon juice or a bit of cinnamon or grate nutmeg over the top.
5 - Serve with prok or goose, or as dessert.