Roast Duck II
1 - If a full grown domestic duck is roasted, cook it in a moderate oven 1 hour or more, basting every 10 minutes.
2 - 15 to 30 minutes in a very hot oven will be enough for a young duck cooked rare.
3 - To reduce the strong duck flavor, the body may be stuffed with apples, cored and quartered and quartered
or with chopped celery and onions.
4 - These stuffings are to be removed before serving the bird.
5 - If potato stuffing is to be used, it should be put in very hot.