1 - AQ good cauliflower sill have a firm white head and fresh looking green leaves.
2 - Cut asay the leavesw and the stalk; then let the head soak, top down in cold salted waterfor a while.
3 - It may be cooked whole, stem side down, or broken into bunches of flowerets.
4 - Let it boil for 20 minutes, or until tender, adding salt to the water when the cauliflower is partly cooked.
5 - When it is tender, lift out carefully and drain.
6 - Serve with white sauce or with melted butter.
7 - Grated cheese may be sprinkled over the boiled cauliflower, or fine browned bread-crumbs either with
or without grated cheese.