1 bunch of stalk celery
1 - Take 1 bunch of stalk celery, and after washing and scraping the outer stalks, cut them into inch long pieces.
2 - Put aside the heart for serving uncooked.
3 - Cook the cut-up stalks in boiling water until tender, salting the water when they are partly cooked.
4 - When the celery is tender drain it and serve it with white sauce.