Scalloped Corn II
1 can corn or 6 ears corn already cooked
1 tsp salt
1/8 tsp pepper
1 tsp sugar
2 tbsp flour
1/2 cp corn liquid
3 tbsp cream
1 cp breadcrumbs
1 tbsp butter
1 - Take 1 can corn or cut the corn from the cobs of 6 ears already cooked.
2 - Mix with it 1 tsp salt, 1/8 tsp pepper, 1 tsp sugar and 2 tbsp flour; then stir in 1/2 cp corn liquid and 3 tbsp cream.
3 - Prepare 1 cp bread-crumbs by mixing them with 1 tbsp butter.
4 - Use half the buttered crumbs to make a layer in the bottom of a pudding dish well greased.
5 - Next make a deep layer of the corn mixture, and cover the top with the rest of the crumbs.
6 - In a moderate oven let it bake about 20 minutes.