1 lb mushrooms
5 tbsp butter
1 1/2 tbsp flour
1 - After cleaning 1 lb mushrooms, cut the caps and stems into thin slices.
2 - Then cook them for 3 minutes in 5 tbsp melted butter.
3 - When they have been dredged with 1 1/2 tbsp flour and salted and peppered,pour them over
1/2 cp thin cream and let them cook 5 minutes stirring them all the time.