Potatoes Au Gratin
2 cps boiled potatoes
1 1/2 cps white sauce
1 tsp chopped parsley
1 - Take 2 cups boiled potatoes cut into small pieces, mix them with 1 1/2 cps
white sauce and cook until heated through.
2 - Add salt and pepper to taste and 1 tsp parsley, chopped fine.
3 - Put this mixture into a buttered baking-dish, and when the top has been sprinkled with3 or 4 tbsp
grated cheese, then covered with a layer of buttered crumbs, bake it until the bread crumbs turn brown.