1 tbsp butter
2 tbsp cream
2 hard cooked egg-yolks, chopped fine
1 - After spinach had been boiled, well drained and chopped find, reheat it with salt, pepper,
1 tbsp butter, and, when the butter is all melted, 2 tbsp cream and 2 hard-cooked egg yolks, chopped fine.
2 - Serve as soon as all are mixed.