1/2 tsp melted butter
1/2 tsp molasses
1 - Take a winter squash and, after washing, cut into squares of about 2 inches, scraping out seeds and mesh.
2 - Lay the squares in a dripping pan, sprinking them with walt and pepper and placing upon each square
1/2 tsp of melted butter and 1/2 tsp molasses.
3 - Let them bake in a moderate oven until soft (about 50 minutes); then serve as they are-that is, without removing from the shell.