1 cp finely ground hominy
1 tsp salt
4 cps boiling water
1 - To 4 cps boiling water with 1 tsp salt, add 1 cp finely ground hominy.
2 - After cooking 10 minutes over direct heat, let it steam over boiling water 1 hour or more.
3 - Cooking overnight in a fireless cooker is the best way.