3/4 cp macaroni, broken into inch-long pieces
1/2 cp cream or milk
buttered bread crumbs
1 - In 2 quarts boiling salted water cook until soft 3/4 cp macaroni broken into inch-long pieces.
2 - After draining it and pouring cold water over it, reheat in 1/2 cp of cream or milk, seasoning to taste with salt.
3 - If preferred, white sauce may be substituted for the cream or milk.
4 - Or the macaroni in the white sauce may be placed in a buttered baking dish and spread with a covering of
buttered bread crumbs before baking until the crumbs are nicely browned.
5 - Or in the buttered baking dish arrange alternate layers of boiled macaroni and grated cheese (a sprinkling of
cheese will suffice.
6 - Over them pour white sauce, and cover the top with buttered crumbs, baking until the crumbs turn brown.