6 hard-cooked eggs
1 tbsp melted butter
1 cp cooked meat, chopped fine
1 - Take 6 hard-cooked eggs, remove the shells, and cut the eggs inn half crosswise, carefully taking out the yolks.
2 - To the yolks, mixed smooth with 1 tbsp melted butter, add 1 cp cooked meat, chopped fine with seasoning
of salt, pepper and chopped parsley.
3 - Moisten with cream, which should be stirred in gradually.
4 - Stuff the whites of the eggs with the mixture, press the halves together, and after rolling in flour, beaten egg,
and bread-crumbs, crushed fine, fry the eggs in hot fat.