Spinach and Egg Salad
8 hard-cooked eggs
1 can spinach
2 tbsp melted butter
2 tbsp mayonnaise
1 - Carefully cut in half 8 hard-cooked eggs and take out the yolks.
2 - Rub the yolks until they have the consistency of a paste.
3 - Now, after draining and chopping 1 can spinach, work it into the egg yolks,
moistening the whole with 2 tbsp melted butter and 2 tbsp mayonnaise and
seasoning with salt and pepper.
4 - Now fill the whites of the eggs with the mixture, and serve on lettuce leaves with mayonnaise dressing