Potato Salad II
cold boiled potatoes
4 tbsp oil
2 tbs vinegar
2 tbsp grated onion
1/2 tbsp chopped chives
2 tbsp chopped parsley
cold boiled red beets
1 - Take cold boiled potatoes and slice them or cut them into small pieces, sprinkling with salt and pepper to tasste.
2 - Pour over them 4 tbsp oil and mix it in thoroughly; next mix in 2 tbsp vinegar.
3 - If desired, a little onion juice may be added, or 2 tbsp grated onion, or 1/2 tbsp chopped chives or 2 tbsp chopped parsley.
4 - Let the salad stand in a cool place for an hour or more; then serve, garnished with slices ofm hard cookedm egg,
cold boiled red beets and parsley.