2 cps diced chicken
1 cp diced celery
1 cp mushrooms
1 cp sweetbreads cut small with 1 cp chicken
1 - Take 2 cps diced chicken, with more white meat than dark, if not all white
2 - Marinate the meat and let it stand in a cold place for a while.
3 - Before serving, mix with the chicken 1 cp diced celery and stir in mayonnaise dressing.
4 - Serve on lettuce leaves or in tomato shells, pouring mayonnaise on the top and garnishing
with diced beets, capers, celery tops, stuffed olives, or egg yolks.
5 - Veal may be substituted for chicken or half veal and half chicken used.
6 - Further variety may be secured by using 1 cp mushrooms and 1 cp sweetbreads cut small
with 1 cp chicken