1/2 lb Malaga grapes
meats of 12 English walnuts
French dressing made with lemon juice instead of vinegar
lettuce orange or grapefruit peel
1 - Take 1 orange and 1 banana; peel the banana and cut into slices;
peel the orange, making sure that none of the white membrane is left, and cut sections into pieces. 2 - From 1/2 lb Malaga grapes cut the skins and the seeds.
3 - Break into pieces the meats of 12 English walnuts.
4 - After mixing these fruits well, let them stand on ice until thoropughlyn chilled.
5 - Serve on lettuce leaves with French dressing (made with lemon juice instead of vinegar) or
the special dressing for fruit salads.
6 - Variations are easily made by combining different fruits - using grapefruit pulp instead of the orange
or combining the two, adding pineapple or apple, etc.
7 - The salad may be served in cups of orange or grapefruit peel, instedad of on lettuce.