1/2 cp sugar
1/2 cp water
4 squares melted chocolate
1/2 tsp vanilla
1/2 cp cream (or milk)
1 - Take 1/2 cp sugar and 1/2 cp water and let them boil 5 minutes.
2 - Cool the sirup before slowly stirring in 4 squares melted chocolate (unsweetened)
and flavor wityh 1/2 tsp vanilla.
3 - Let this sauce stand in a pan over hot water time for serving, when 1/2 cp cream (or milk)
4 - should be added, unless the sauce is to be used with icecream.
5 - In this case substitute 1/2 cp water for the cream.
6 - Serve hot.