1/4 lb maple sugar
whites of 2 eggs well beaten
1/2 cp thick cream
flavoring of lemon juice
1 lb maple sugar
1/2 cp walnut meats, broken small
1 - Take 1/4 lb maple sugar and boil in 1/2 cp water until the sirup will drip in threads.
2 - Then, slowly adding it to the swhites of 2 eggs well beaten, whip it in thoroughly
3 - To this add 1/2 cp thick cream and a flavoring of lemon juice.
1 - Boil together 1 lb maple sugar and 1/2 cp water until sirup "threads".
2 - Then stir in 1/2 cp walnut-meats broken small
3 - Serve with vanilla ice cream, etc.