1 lb butter
1 lb sugar
grated rind of 1 lemon
1 lb flour
1 - Take 1 lb butter and cream it, adding gradually 1 lb sugar and continuing to beat until very creamy.
2 - Then add the yolks of 9 eggs, beaqten until thick and the grated rind of 1 lemon, the egg whites
beaten very stiff and finally 1 lb flour
3 - Bake in a deep greased pan in a slow oven about 1 1/4 hours.
4 - Wrapped in a waxed paper amd tightly covered this large loaf will keep well.