Potato and Onion Soup
6 small white onions
1 cp celery
5 tbsp butter
1 qt milk
2 1/2 cps Maine potatoes
1 1/2 tbsp flour
salt, pepper, cayenne, minced parsley
1 - Cut the onions and celery in thin slices and saute' in 3 tbsp butter, stirring
constantly until clear and yellow.
2 - Add milk and cook altogether in the top of a double boiler for 3/4 of an hour
3 - Cut the potatoes inn small dice and cook them until softened in boiling salted water.
about 10 minutes
4 - Blend 2 tbsp butter with the flour over the flame, add the milk, vegetables, and the potatoes.
5 - Cook together until all is soft and thick, season well and serve with minced parsley on top.
Yield: 4 to 6 portions