Duchess potatoes may be served when you want to "dress up" the meal a bit.
Combine 1/3 cp milk and 2 tbsp butter.
Heat until butter melts. Add to this 2 cps hot riced Maine Potatoes seasoned with
1 tsp salt, 1/4 tsp pepper, and one egg yolk.
Beat well. Shape in the form of nests, using a pastry tube.
Brush over with beaten egg white. Brown in hot oven.
Remove to hot platter with a spatula and fill with seasoned hot green peas.