Belgian Baked Potatoes
Pare the potatoes and cut into strips a little smaller than for French frying.
Soak for half an hour in cold water and dry thoroughly.
Place in a shallow baking pan, brush generously with melted butter and bake
in a moderately hot oven of 425 degrees, until well browned on all sides.
Turn frequently during baking that browning may be even. Add a little melted butter
if needed during baking.
When done sprinkle well with salt.
Potatoes prepared in this manner are delicious and similar to French Fried potatoes.
Yield: 6 portions