Parem and slice 5 medium sized Maine Potatoes.
Heat 4 to 6 tbsps of fat in a heavy frying pan.
Add the potatoes, season with salt and pepper.
Cook until brown, stirring occasionally.
Cover for 3-4 minutes during latter part of cooking to make certain
they will be cooked through Some of the potatoes will be brown and crisp
somewhat on the order of chips - but what flavor!
Two thinly sliced onions may be added along with the potatoes if desired
This makes 6 to 8 servings.