Boil and mash enough Maine potatoes to make 2 cps.
Mash thoroughly and add 1 tsp salt, dash white pepper, 1/3 cp hot milk,
whip till very light, folding in 2 tbsp melted butter.
Finally, whip in the beaten yolks of 2 eggs.
Pile irregularly in a serving dish, sprinkle lightly with paprika and place in hot oven
until the peaks of mashed potatoes become a nice brown.
Golden potatoes make a nice border for creamed meat, fish, ot other vegetable.
To prepare them in this way, invert a round bowl in the center of a platter
and shape the potatoes around it. Remove bowl and brown the ring for a few moments
then fill with the meat or fish and serve.
Yield: 4 to 6 portions