Creamed New Potatoes
12 small new Maine potatoes
3 tbsp butter or margerine
1 1/2 tbsp flour
1/2 tsp salt
1 1/2 cps milk 1 tsp grated onion
1 - Wash potatoes and cook until tender in boiling water.
2 - Melt butter or margerine over low heat
3 - Remove from heat and add flour, seasonings and milk and stir until smooth.
4 - Return to heat and cook until thickened, stirring to prevent sticking.
5 - Season with grated onion, add cooked peas and pour over hot cooked new potatoes.
6 - Serve immediately
This makes 6 servings.