Potato Salad German Style
Season well 1 qt. cooked, diced Maine potatoes with salt and pepper.
Fry crisp about 8lices of lean bacon. Drain and chop
Mince 3 tbsp parsley, 2 tbsp onion.
Add parsley, onion and chopped bacon to potatoes and toss lightly together.
Drain off all but about 4 tbsp of bacon fat and add to it 1/4 cp vinegar
and 1/4 cp water.
Sweeten to taste or vary strength of vinegar to taste. Bring to boil and pour over the potatoes. Let stand about 2 hours.