Scalloped potatoes Wallace
Select a slice of ham that weighs one pound and one half
Trim an place in the bottom of a well oiled glass baking dish.
Sprinkle the top with 1 tsp dry mustard mixed with 3 tbsp of brown sugar
and cover with scalloped potatoes.
For these, pare and slice thin 4 medium sized Maine potatoes.
Allow 2 tbsp of butter, 1 tbsp of minced onion and about 2 cps of milk
Arrange one half the potatoes in a layer over the ham, dot with butter
sprinkle with salt and pepper.
Add the remaining potatoes and pour milk over all.
Cover the dish, bake at 350m degrees for one half an hour.
Then remove the cover and continue baking from one half to
three fourths an hour longer or until the ham and potatoes are tender.
Yield: 4 to 6 portions