Wash, pare and cut 6 medium-sized Maine potatoes in one fourth inch slices;
them with a sharp knife slice into Julienne match-shaped strips.
Wash again, drain and dry on a towel.
Put into frying basket and fry in deep hot fat (375 degrees) for about 6 minutes.
Drain thoroughly, sprinkle with one tsp salt, shake well and serve onn hot dish.
if desired they may be sprinkled with 1 tsp of finely minced chives before serving.
Yield: 6 portions