Potatoes Fried in Sour Cream
Peel and slice 6 Maine potatoes quite thin.
If onion flavor is a favorite, slice 1 onion very thin.
Melt a very little fat in a hot skillet, add potatoes and onion,
sprinkling each layer with salt.
Pour in thick sour cream to half cover, cover the skillet and cook slowly.
Turn potatoes occasionally with a spatula.
When nearly tender, remove lid and fry until cream is absorbed and
potatoes begin to brown.
Yield: 6 portions