Mashed potato Stuffing
Cut the tops from 6 large sweet peppers and remove centers.
Fill with mashed Maine potatoes mixed with an equal quantity of
cold beef ground fine. Season with a little pepper. Put tops on
peppers, place in casserole and add about 1/4 cp water.
Bake without cover in moderate oven until peppers are tender.
The flavor of the peppers will permeate the filling and give a delicious taste
Yield: 6 portions.