Scalloped Eggs with Ham
2 cps cold boiled ham chopped fine
4 hard-cooked eggs
1 cp cream sauce
2 cps bread crumbs
2 tbsp milk
1 - Cut eggs into slices; cover bottom of greased baking dish with 1/3 of bread crumbs
then add in layers eggs, ham, cream sauce and crumbs having crumbs for top layer.
2 - Add milk and bake in moderate oven about 20 minutes.