Eggs a la Creole and Cheese
1/2 pt cream sauce
4 tbsp grated cheese
1 - Take a wide flat pyrex or casserole dish, butter it well, and pour in 1/2 the sauce.
2 - Next, pour in the eggs that have been separately beaten (adding yolks to whites,
3 - Pour some of the egss into casserole, sprinkle with grated cheese, then sauce
alternately, until all is used up, the grated cheese, should be on top.
4 - Bake in hotm oven until eggs are done and then cheese melted.