Cornbread Dressing (For Domestic Duck)
chopped giblets, heart and liver
1/4 bunch shallots, or large onions
1/2 small pod garlic, sliced thin
3 cps cooked cornbread, crumbled
salt, red and blackpepper
1 sprig parsley
2 tbsp salad oil
1 - Put oil and chopped inners in irson skillet and fry brown add shallots garlic, pepper.
2 - Fry brown for 10 minutes, add crumbled cornbread (cooked day before if possible), [arsley.
3 - Mix and cook 15 minutes, then cool sufficiently to stuff duck.