1 1/2 cps sugar
whites of 2 eggs
Put the sugar to boil with enough water to make it melt properly, beat the whites and when
sugar mixture is boiled enough to string when a spoon of it is poured slowly, add to the beaten whites,
beat 1 minute, then put in 10 marshmallows, 1 tsp vanilla, beat until it begins to thicken, spread on the
cake layers, and decorate the top layer with 7 or 8 whole marshmallows.