Soft Ginger Cake
1 cp butter or oleo
1 cp sugar
1 cp New Orleans molasses or syrup
1 cp mulk
3 1/2 cps sifted flour
1 tsp each of ginger, cinnamon, cloves, salt
2 tsp baking powder
1 - Beat eggs, sugar, butter until light, beat whites separately, mix in last after adding other ingredients.
2 - Add baking powder, bake in large square tin pan in moderate oven, and cut in large squares and serve hot.